Upasacha Pulav Pulao that can be had while fasting. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Ragi , Ghee Cuisine Maharashtrian Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Upasacha Pulav 1 cup Ragi wash and dry 2 tablespoons Ghee 2-3 Cloves Method Advertisment Heat ghee and add cloves, cumin seeds, slit green chillies and curry leaves. Sauté for a minute and add chopped ginger and coarsely ground peanuts. Add ragi and two cups hot water. Cook, covered, on low heat till done. Mix in salt and sugar. Serve garnished with chopped coriander leaves. Nutrition Info Calories 1365 Carbohydrates 140.7 Protein 37.2 Fat 72.8 Other Fiber 29.7gm #Cloves #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article