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Upasacha Pulav

Pulao that can be had while fasting. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Ragi , Ghee
Cuisine Maharashtrian
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Upasacha Pulav

  • 1 cup Ragi wash and dry
  • 2 tablespoons Ghee
  • 2-3 Cloves

Method

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  1. Heat ghee and add cloves, cumin seeds, slit green chillies and curry leaves.
  2. Sauté for a minute and add chopped ginger and coarsely ground peanuts. Add ragi and two cups hot water.
  3. Cook, covered, on low heat till done. Mix in salt and sugar.
  4. Serve garnished with chopped coriander leaves.

Nutrition Info

Calories 1365
Carbohydrates 140.7
Protein 37.2
Fat 72.8
Other Fiber 29.7gm
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