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Turkish Pan Eggs

Cook the eggs the Turkish way – you will simply love them. This is a Sanjeev Kapoor exclusive recipe.

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Turkish Pan Eggs
Main Ingredients Eggs, Onions
Cuisine Turkish
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Turkish Pan Eggs

  • 4 Eggs
  • 2 medium Onions sliced
  • 1 Red capsicum cut into thin strips
  • 2 tablespoons Olive oil
  • 2 Fresh red chillies chopped
  • 1/2 cup Tomatoes chopped
  • 1 teaspoon Castor sugar (caster sugar)
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Fresh parsley chopped

Method

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  1. Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.
  2. Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.
  3. Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.
  4. Sprinkle parsley on top and serve hot.

Nutrition Info

Calories 770
Carbohydrates 33.1
Protein 30.7
Fat 57.2
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