Turi Bhaji Ridge gourd cooked in onion tomato gravy with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Ridge Gourd, Onion Cuisine Sindhi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Turi Bhaji 500 grams Ridge Gourd chopped 2 medium Onion chopped 4 tablespoons Oil 3 Green chillies chopped to taste Salt 1/4 teaspoon Turmeric powder 2 medium Tomatoes chopped 1 1/2 teaspoons Red chilli powder 2 teaspoons Coriander powder Method Advertisment Heat oil in a kadai. Add the onions and sauté for four to five minutes. Add green chillies, salt, turi and turmeric powder and cook on low heat for eight to ten minutes. Add the tomatoes, red chilli powder, coriander powder and cook for another five to seven minutes or until the tomatoes are completely cooked. Serve hot with parantha or khichdi. Nutrition Info Calories 794 Carbohydrates 8.1 Protein 48.5 Fat 62.7 Other Fiber 22.6gm #Coriander powder #Green chillies #Oil #Onion #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article