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Triple Schezwan Crispy Noodles with Crackling Spin

Crackling spinach add a special crunchy touch to these tasty noodle preparation. This recipe is from FoodFood TV channel

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Triple Schezwan Crispy Noodles with Crackling Spin
Main Ingredients Boiled Noodles, Spinach leaves (palak)
Cuisine Fusion
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Triple Schezwan Crispy Noodles with Crackling Spin

  • 1 cup Boiled Noodles
  • 1 medium bunch Spinach leaves (palak)
  • Schezwan chutney 1/2 cup + 2 tablespoons
  • 2 Dried red chillies
  • 2 cups Boiled rice
  • 1 cup Chicken mince (keema)
  • 2 stalks Spring onion greens
  • 2 tablespoons Tomato ketchup

Method

  1. Cut spinach into thin long strips. Heat sufficient oil in a kadai.
  2. Cut the boiled noodles into small pieces and deep-fry till crisp. Drain on absorbent paper. Similarly, deep-fry spinach till crisp, drain on absorbent paper, sprinkle some salt.
  3. Heat a non-stick pan, add 2 tbsps Schezwan chutney and rice and mix well. Sauté till the rice is heated through.
  4. Place half the fried noodles on a serving plate. Spread the rice over the noodles.
  5. Heat ½ cup Schezwan chutney in the same pan. Break the dried red chillies and add to the pan. Add chicken mince and sauté for 1-2 minutes. Add ½ cup water and cook for 5-8 minutes or till the mince is cooked.
  6. Finely chop spring onion greens.
  7. Add tomato ketchup to the pan and mix. Add spring onion greens and mix well.
  8. Put the chicken over the rice. Top it with fried spinach and remaining fried noodles and serve.

Nutrition Info

Calories 1485
Carbohydrates 230.5
Protein 81.8
Fat 25.9
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