Tricolour topping

Ingredients list for Tricolour topping

• 6 Brown Buns
• 2 tablespoons Butter
• 1 Green chilli, chopped
• 1 1/2 teaspoon Refined flour (maida)
• 5 tablespoons Milk
• 1/2 cup Carrot, boiled and cut into small cubes
• 1/2 cup Green peas, blanched
• 1/2 cup Paneer (cottage cheese), crumbled
• 2 tablespoons Cheese, grated
• to taste Salt
• to taste Black pepper powder

Method

1. Prehaet the oven at 200°C. Slit brown bread buns horizontally and butter lightly using one tablespoon of butter.
2. Heat one tablespoon of butter, add the green chilli and refined flour and saute for a minute.Add the milk, carrots, green peas, cottage cheese, salt and pepper.
3. Spread the vegetable mixture inside each bun and sprinkle the cheese and grill in a hot oven for eight to ten minutes. Serve hot.