Tricolour Raita Three different flavours of Raita. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Oct 2015 in Recipes Course New Update Main Ingredients Thick yogurt Cuisine Indian Course Raitas Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tricolour Raita 1 1/2 cups Thick yogurt chilled Method Roughly cut carrot, put into a chopper and chop. Cut potato into small cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a little carrot, potato and spinach for garnishing. Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and cucumber in a 3rd bowl. Add salt to all three bowls. Add red chilli powder to carrot, pepper powder to cucumber and potato. Add palak to cucumber and mix. Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt into the three bowls and mix well. Put all three in individual shot glasses. Garnish carrot raita with reserved carrot, potato raita with reservd potato and palak raita with reserved palak. Chill and serve. #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article