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Tossed Pasta And Green Salad

Macaroni and exotic vegges tossed in vinegrette. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Macaroni, Broccoli
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time Cooking Time
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Tossed Pasta And Green Salad

  • 1 cup Macaroni boiled
  • 7-8 florets Broccoli blanched
  • 1 bunch Iceberg lettuce shredded
  • 5-6 Cherry tomatoes
  • 1 medium Yellow capsicum julienne
  • 1 medium Red capsicum julienne
  • 1 tablespoon Olive oil
  • 2 teaspoons Vinegar
  • to taste Salt
  • to taste White pepper powder
  • 5-6 Fresh basil leaves shredded

Method

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  1. Place macaroni, broccoli, lettuce, cherry tomatoes, bell peppers in a deep bowl. Mix olive oil, vinegar, salt and white pepper. Pour dressing over the salad. Toss well and serve immediately garnished with shredded basil leaves.

Nutrition Info

Calories 454
Carbohydrates 14.4
Protein 61.6
Fat 16.8
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