Toshe Sindhi sweet made from flour, ghee and milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Refined Flour, Ghee Cuisine Sindhi Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Toshe 1 3/4 cups Refined Flour 2 tablespoons Ghee 1 1/4 cups Powdered sugar 100 grams Mawa (khoya) grated 1 cup Milk to deep fry Oil Method Sieve the refined flour. Rub ghee into the flour. Mix in the powdered sugar and grated khoya. Slowly add milk and knead into a stiff dough. (You might not need the full cup of milk). Cover and keep it aside for half an hour. Roll out the dough into half-centimeter thick chapatis. Cut into desired shapes. Heat sufficient oil in a kadai. Fry toshe till golden. Drain, cool and store in an air-tight container. Nutrition Info Calories 3006 Carbohydrates 450.1 Protein 50.6 Fat 111.2 #Ghee #Milk #Oil #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article