Tomato and Potato Salad Tomatoes and potatoes mixed with pesto sauce and pine nuts to make this salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Tomatoes, Baby Potatoes Cuisine Italian Course Salads Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tomato and Potato Salad 1 Tomatoes large firm 20-25 Baby Potatoes scrubbed clean and boiled with skin 1 tablespoon Olive oil 1 tablespoon Garlic chopped to taste Salt 2 medium Onions 2 tablespoons Pesto sauce Juice of ½ lemon Fresh basil leaves 10-12 1 tablespoon Pine nuts (chilgoze) toasted 2 tablespoons Extra virgin olive oil Method Halve the potatoes and put into a non-stick pan. Drizzle olive oil and toss. Saute till golden. Cut tomato into pieces the size of potatoes. Add garlic to the potatoes and mix well. Add salt and toss. Have onions and thickly slice them horizontally. Add tomato to the pan. Add pesto sauce and mix well. Add lemon juice and mix. Switch off heat. Transfer the mixture into a large bowl. Tear fresh basil leaves, crush them lightly and add to the bowl. Lightly crush onion slices and add and mix. Add toasted pinenuts and extra virgin olive oil and mix well. Transfer into a serving bowl and serve. Nutrition Info Calories 779 Carbohydrates 96.2 Protein 11.2 Fat 38.8 Other Fiber Niacin- 5.2mg #Extra virgin olive oil #Fresh basil leaves #Garlic #Olive oil #Onions #Pesto sauce #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article