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Tomato Wings

Tomato wings are used to garnish salads, cold meat platters and rice dishes. This is a Sanjeev Kapoor exclusive recipe.

New Update
Tomato Wings
Main Ingredients Tomato, Spring onion greens
Cuisine Fusion
Course Garnishes
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato Wings

  • 2-3 large Tomato
  • 2-3 sprigs Spring onion greens

Method

  1. Halve a tomato lengthwise and place cut-side down on a board.
  2. Make a small diagonal cut into the center of the tomato; then make another cut in the opposite direction and lift out the wedge.
  3. Continue to cut the tomato, following the lines of the first cut and remove each piece as it is cut until there are two wedges of the tomato left.
  4. Trim away the stem from the wedges.
  5. Reshape the tomato, half back into its original form.
  6. Gently move each tomato slice to separate and then open the bottom wedges to form wings.
  7. Tomato wings are used to garnish salads, cold meat platters and rice dishes. Can be made using red apples also.

Nutrition Info

Calories 95
Carbohydrates 17.9
Protein 3.7
Fat 0.8
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