Tomato Thokku Tempered tomatoes and coconut ground to make a thick chutney. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Tomatoes, Dried red chillies Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tomato Thokku 3 medium Tomatoes 2 tablespoons Dried red chillies 2 Whole dry red chillies,broken 10-12 Curry leaves 1 inch piece Ginger,chopped to taste Salt 3 tablespoons Coconut,grated 1/2 teaspoon Mustard seeds Method Heat one tablespoon oil in a pan. Add whole red chillies, six curry leaves, ginger and tomatoes and cook stirring for three to four minutes. Transfer into a mixer jar. Add salt and coconut and grind to a thick paste. Heat the remaining oil in another pan. Add mustard seeds. When they splutter add the remaining curry leaves and pour the tempering over the thokku. #Curry leaves #Dried red chillies #Mustard seeds #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article