Tomato Egg Drop Soup Delicious tomato soup with egg threads. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Tomatoes, Eggs Cuisine Chinese Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Tomato Egg Drop Soup 4 medium Tomatoes chopped 2 Eggs 1 medium Onion 2 teaspoons Oil 1 inch piece Ginger 7-8 cloves Garlic chopped to taste Salt 4 tablespoons Tomato ketchup 1/2 teaspoon White pepper powder 3 1/2 cups Vegetable stock 2 tablespoons Cornflour/ corn starch 2 tablespoons White vinegar 1 tablespoon Sugar 1 tablespoon Fresh coriander leaves chopped Method Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break eggs into a bowl and beat well. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly. Add vinegar and sugar and mix well. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top. Add coriander leaves and mix. Serve piping hot. #Cornflour/ corn starch #Eggs #Fresh coriander leaves #Garlic #Ginger #Oil #Onion #Salt #Sugar #Tomato ketchup #Tomatoes #Vegetable stock #White pepper powder #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article