Tomato And Paneer Soup A rich and tasty soup of tomato with cottage cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Tomatoes, Oil Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Tomato And Paneer Soup 3 medium Tomatoes 2 teaspoons Oil 2 stalks Spring onions chopped 4 cloves Garlic 1 inch piece Ginger 4 tablespoons Tomato ketchup 4 cups Vegetable stock to taste Salt to taste White pepper powder 3 tablespoons Cornflour/ corn starch 2 tablespoons Paneer (cottage cheese) small cubes 2 Egg whites 2 teaspoons White vinegar Method Heat oil, add chopped spring onion bulbs and sauté on high heat. Add ginger and garlic and sauté for some time. Add chopped tomatoes, tomato ketchup and vegetable stock and let the mixture boil. Season with salt and white pepper powder. Mix corn flour in a little water and make a smooth paste. Add paneer cubes and the corn flour paste to the boiling soup to thicken. Add egg whites and the chopped stem of the spring onion and mix. Lastly add white vinegar, mix and serve hot. Nutrition Info Calories 140 Carbohydrates 16.5 Protein 5.4 Fat 6 #Cornflour/ corn starch #Egg whites #Garlic #Ginger #Oil #Salt #Tomato ketchup #Tomatoes #Vegetable stock #White pepper powder #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article