Tomato And Fennel Soup Fennel flavoured tomato soup.This is a soup for a chilly fall evening, when you are in a mood of tangy, warm and comforting. Go ahead give it a try. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Tomato, Fennel Seeds Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Tomato And Fennel Soup 6 medium Tomato boiled and peeled 100 grams Fennel Seeds 2-3 tablespoons Olive oil 1 medium Onion 7-8 Garlic cloves crushed to taste Crushed black peppercorns 1 bunch Fresh coriander stems to taste Salt 3-4 tablespoons Fresh coriander leaves chopped 1` Fresh coriander sprigs for garnish 1 tablespoon Extra virgin olive oil for garnish Method Heat olive oil in a non stick pan. Roughly chop onion. Add garlic to the pan and sauté till fragrant. Chop tomatoes. Add onion and crushed black peppercorns to the pan and sauté. Add tomatoes and mix. Tie up fennel seeds in muslin cloth to make a small potli and add to the pan. Cover and cook on high heat. Tie the coriander stems and add to the pan. Add salt and 2 cups water, cover and cook. Remove the coriander stems and fennel seeds potli. Add chopped coriander leaves and extra virgin olive oil and mix well. Transfer into a glass bowl and grind coarsely with a hand blender. Garnish with some extra virgin olive oil and a sprig of coriander and serve hot. #Crushed black peppercorns #Extra virgin olive oil #Fresh coriander leaves #Fresh coriander sprigs #Fresh coriander stems #Garlic cloves #Olive oil #Onion #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article