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Tomato And Fennel Soup

Fennel flavoured tomato soup.This is a soup for a chilly fall evening, when you are in a mood of tangy, warm and comforting. Go ahead give it a try. This recipe is from FoodFood TV channel

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Tomato And Fennel Soup
Main Ingredients Tomato, Fennel Seeds
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Tomato And Fennel Soup

  • 6 medium Tomato boiled and peeled
  • 100 grams Fennel Seeds
  • 2-3 tablespoons Olive oil
  • 1 medium Onion
  • 7-8 Garlic cloves crushed
  • to taste Crushed black peppercorns
  • 1 bunch Fresh coriander stems
  • to taste Salt
  • 3-4 tablespoons Fresh coriander leaves chopped
  • 1` Fresh coriander sprigs for garnish
  • 1 tablespoon Extra virgin olive oil for garnish

Method

  1. Heat olive oil in a non stick pan. Roughly chop onion.
  2. Add garlic to the pan and sauté till fragrant. Chop tomatoes.
  3. Add onion and crushed black peppercorns to the pan and sauté.
  4. Add tomatoes and mix.
  5. Tie up fennel seeds in muslin cloth to make a small potli and add to the pan.
  6. Cover and cook on high heat. Tie the coriander stems and add to the pan.
  7. Add salt and 2 cups water, cover and cook.
  8. Remove the coriander stems and fennel seeds potli.
  9. Add chopped coriander leaves and extra virgin olive oil and mix well.
  10. Transfer into a glass bowl and grind coarsely with a hand blender.
  11. Garnish with some extra virgin olive oil and a sprig of coriander and serve hot.
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