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Tomacado

Tangy mousse made with tomato and avacado. This recipe is from FoodFood TV channel

New Update
Tomacado
Main Ingredients Tomatoes, Avocado
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg
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Ingredients list for Tomacado

  • 2-3 medium Tomatoes blanched and seeded
  • 1 Avocado
  • Juice of ½ lemon
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 medium Cucumber
  • as required Tomato triangles

Method

  1. Deseed and scoop out avocado flesh in a bowl. Add lemon juice.
  2. Grind blanched tomatoes to make a smooth puree.
  3. Take ½ of avocado in another bowl and mash. Add tomato puree and mix. Add remaining avocado and mix well. Add salt and crushed peppercorns and mix well.
  4. Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse.
  5. Discard the ends of the cucumber and cut into strips using a peeler.
  6. Fold in each cucumber strips to make a round and place them onto a serving platter. Pipe out the tomacado mousse in the center of folded cucumber strips.
  7. Top each with a tomato triangle and serve immediately.
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