Tomacado Tangy mousse made with tomato and avacado. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Apr 2016 in Recipes Course New Update Main Ingredients Tomatoes, Avocado Cuisine Mexican Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Tomacado 2-3 medium Tomatoes blanched and seeded 1 Avocado Juice of ½ lemon to taste Salt to taste Crushed black peppercorns 1 medium Cucumber as required Tomato triangles Method Deseed and scoop out avocado flesh in a bowl. Add lemon juice. Grind blanched tomatoes to make a smooth puree. Take ½ of avocado in another bowl and mash. Add tomato puree and mix. Add remaining avocado and mix well. Add salt and crushed peppercorns and mix well. Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse. Discard the ends of the cucumber and cut into strips using a peeler. Fold in each cucumber strips to make a round and place them onto a serving platter. Pipe out the tomacado mousse in the center of folded cucumber strips. Top each with a tomato triangle and serve immediately. #Avocado #Crushed black peppercorns #Cucumber #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article