Toffee Grapes Toffee grapes. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Black grapes, Sugar Cuisine Chinese Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Toffee Grapes 60 Black grapes 1 1/2 cups Sugar Method Heat a pan. Add three fourth cup water and sugar and cook on high heat, stirring till all the sugar dissolves. Meanwhile skewer the grapes onto satay sticks and keep them in the freezer till required. Lower the heat and continue to cook till the syrup reaches three-string consistency. To check put a few drops of the syrup into a small bowl of water, if the syrup forms a semi hard ball, the syrup is ready. Take the grapes out of the freezer once the syrup is ready and dip the satay sticks, one by one, in the syrup so that all the grapes get covered with the syrup. Arrange the satay sticks on a plate and let the syrup harden around the grapes. Serve. Nutrition Info Calories 1453 Carbohydrates 360.2 Protein 1.7 Fat 0.5 Other Fiber Vitamin C- 0.3mg #Black grapes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article