How to make Tiranga Paneer Tikka -

Spicy and Delicious Paneer tikkas.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Paneer (cottage cheese) (पनीर),

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Tiranga Paneer Tikka checkout Til Paneer, Paneer Sandwich, Paneer Bhurji Samosa, Baked Cheesy Eggs . You can also find more Snacks and Starters recipes like Vermicelli Idli, Paneer And Peanut Fingers, Strawberry and Chocolate Muffins, Waffles.

Tiranga Paneer Tikka

Tiranga Paneer Tikka Recipe Card

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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tiranga Paneer Tikka Recipe

  • Paneer (cottage cheese) 450 grams

  • Green chutney 4 tablespoons

  • Khoya/mawa grated 2 1/2 tablespoons

  • Saffron (kesar) 5-6 threads

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Hung curd 1 cup

  • Gram flour (besan) 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Fresh coriander leaves chopped 4 tablespoons

  • Green chillies chopped 3-4

  • White pepper powder 1 tablespoon

  • Lemon juice 1 1/2 tablespoons

  • Melted butter for basting

Method

Step 1

Grate one hundred grams of cottage cheese and cut the remaining into one-and-a-half- inch cubes. Slice each cube into three layers without cutting through. In a bowl, mix together the khoya, saffron and salt.

Step 2

In another bowl, mix together the grated cottage cheese, chilli powder and salt. Take a cottage cheese cube, spread the green chutney over the first layer, the khoya mixture on the second layer and the cottage cheese mixture on the third layer.

Step 3

Mix together the yogurt, gram flour, ginger-garlic paste, fresh coriander, green chillies, white pepper powder and lemon juice in a deep bowl.

Step 4

Add the stuffed cottage cheese cubes and mix gently so that all the cubes are evenly coated with the marinade. Set aside for about an hour.

Step 5

Thread the cottage cheese cubes a little apart onto skewers and roast in a tandoor or over a charcoal grill over a moderate heat for five to six minutes, basting them with melted butter once in between.

Step 6

You can also cook them on a hot tawa. Serve hot with onion rings and lemon wedges.

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