Til Wali Mirchein

Ingredients list for Til Wali Mirchein

• 12 Bhavnagri Chillies slit and seeded
• 2 tablespoons Refined Flour
• 1 teaspoon Black sesame seeds (kale til)
• 1 medium Onion
• 2 Green chillies
• 1/2 inch Ginger
• 1 cup Cottage cheese (paneer) grated
• 2 medium Potatoes boiled, peeled and grated
• 1 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder (amchur)
• a pinch Asafoetida
• a pinch Turmeric powder
• 1 teaspoon Garam masala powder
• + for sprinkling Chaat masala 1/2 teaspoon
• to taste Salt
• 1 1/2 cups Refined flour (maida)
• 1/2 cup Rice flour
• a pinch Soda bicarbonate
• for deep-frying Oil

Method

1. Roughly chop onion, green chillies and ginger, place in a chopper and chop finely.
2. To make the filling, put cottage cheese, potatoes, chopped masala, red chilli powder, dried mango powder, asafoetida, turmeric powder, garam masala powder, chaat masala and salt in a bowl and mix well together.
3. Put refined flour, rice flour, white sesame seeds, black sesame seeds, little salt and soda bicarbonate in another bowl, add sufficient water and whisk to a thick batter.
4. Heat sufficient oil in kadai.
5. Stuff the chillies with the filling, dip them one by one in the batter and slide them into hot oil. Deep fry till light golden and crisp. Drain on absorbent paper and sprinkle chaat masala over them.
6. Transfer onto a serving plate and serve hot.

Nutrition Info