Tikhat Purya

Main Ingredients	Whole wheat flour (atta) , Red chilli powder
Cuisine	Maharashtrian
Course	Breads
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Tikhat Purya

• 1 1/2 cups Whole wheat flour (atta)
• 1 teaspoon Red chilli powder
• to taste Salt
• 1/2 cup Semolina (rawa/suji)
• 1/4 Turmeric powder
• 1 teaspoon Cumin seeds
• 2 tablespoons Ghee
• to deep fry Oil

Method

1. Mix wheat flour and salt.Sieve.
2. Add rawa, red chilli powder, turmeric powder, cumin seeds and ghee.Mix well.
3. Add sufficient water to make a stiff dough.Knead well and then keep it under a wet cloth for thirty minutes.
4. Divide the dough into small equal portions.Form them into round balls.
5. Roll out each portion into thin round puris.heat sufficient oil in a kadai till moderately hot.
6. Deep-fry the puris until golden brown in colour and nicely puffed.Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	1718
Carbohydrates	232.8
Protein	38.5
Fat	70.4
Other Fiber	Zinc- 5.1mg