Thor Roti in sweet dip. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Wheat Flour, Wheat broken Cuisine Indian Course Desserts Prep Time 1.30-2 hour Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Thor 400 grams Wheat Flour 100 grams Wheat broken broken 75 grams Ghee 1 teaspoon Green cardamom powder for frying Ghee 500 grams Sugar Method Mix the two flours and ghee. Mix well and add cardamom powder and just enough milk to make a hard dough. Leave it aside covered for 1 hour. Divide it in equal portions and roll into small rotlis ¼” thick. Prick with the knife or fork. Deep fry in ghee on a medium heat till golden. Make sugar syrup of soft ball consistency. Dip the thor in the sugar syrup for half an hour. Take them out, drain excess sugar syrup and serve. Nutrition Info Calories 4615 Carbohydrates 823.8 Protein 62.2 Fat 118.8 #Ghee #Green cardamom powder #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article