Thambi Odai Nanda Kuttu The name is quite a tongue-twister but this crab curry will have you smack your lips for more. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Crabs Cuisine Kerala Course Main Course Seafood Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Thambi Odai Nanda Kuttu 2 Crabs Method Prepare the crabs by removing the shell and the gill. Break off the large claws, then remove the small legs and scrape away any hair with a knife. Wash thoroughly and divide each body into quarters. Heat oil in a kadai, add cumin seeds. When they begin to change colour add onion and fry till transluscent. Remove from heat and add turmeric powder and red chilli powder. Return to heat, add tomato puree and cook for few minutes. Add the prepared crabs, green chilli, garlic, salt and tomato. Lower the heat and cover the pan. Cook for two to three minutes, then stir in tamarind pulp. Cook gently for fifteen to twenty minutes. Remove heat and serve hot garnished with spring onion and coriander leaves. Nutrition Info Calories 512 Carbohydrates 39.9 Protein 52.4 Fat 15.6 #Crabs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article