Thaliyaputtu Steamed bread of rice and urad dal with a wonderful texture . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Rice, Split black gram skinless (dhuli urad dal) Cuisine Karnataka Course Rice Prep Time 15-20 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Thaliyaputtu 1 cup Rice 3 tablespoons Split black gram skinless (dhuli urad dal) 1/4 teaspoon Fenugreek seeds (methi dana) 1/2 cup Cooked rice to taste Salt 2 teaspoons Sugar 1/2 teaspoon Soda bicarbonate 2 tablespoons Milk for greasing Oil Method Advertisment Soak rice, urad dal and fenugreek seeds in water for four to six hours. Drain the water and grind the mixture with cooked rice, salt and sugar using sufficient amount of water to make a smooth paste. Cover and set aside overnight to ferment. Mix soda bicarbonate and milk and add it to the ground mixture and set aside for half an hour. Pour this into a greased thali and steam it in the steamer for twenty minutes. Check by inserting a knife. If the knife comes out clean, it is cooked. Repeat this for the remaining batter. Serve hot with chutney. Nutrition Info Calories 1072 Carbohydrates 217.9 Protein 29.4 Fat 9.2 #Cooked rice #Fenugreek seeds (methi dana) #Milk #Oil #Rice #Salt #Soda bicarbonate #Split black gram skinless (dhuli urad dal) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article