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Thai Vegetables In Lettuce Leaf

Garden fresh assorted vegetables tossed with sweet chilli sauce and served in lettuce cups. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Thai Vegetables In Lettuce Leaf
Main Ingredients Iceberg lettuce, Carrot
Cuisine Thai
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Vegetables In Lettuce Leaf

  • 8 leaves Iceberg lettuce
  • 1 medium Carrot
  • 2 medium Zucchinis thinly sliced
  • 1 medium Red capsicum thin strips
  • 8 Fresh button mushrooms thinly sliced
  • 1 cup Bean sprouts
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Light soy sauce
  • 1 teaspoon Sweet chilli sauce
  • 1/4 cup Roasted peanuts crushed
  • 8 Spring onions with greens diagonally sliced

Method

  1. Mix spring onions with greens, mushrooms, zucchini, red capsicum, carrot and bean sprouts in a bowl.
  2. Add salt, sugar, lemon juice, soy sauce, sweet chilli sauce and peanuts.
  3. Shape each iceberg lettuce leaf into a cup and arrange the salad in them.
  4. Serve immediately.
#Bean sprouts #Carrot #Fresh button mushrooms #Iceberg lettuce #Lemon juice #Light soy sauce #Salt #Spring onions with greens #Sugar #Sweet chilli sauce
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