Thai Vegetable Soup

Ingredients list for Thai Vegetable Soup

• 5-6 Dry oyster mushrooms
• 200 grams Coconut milk
• 1 tablespoon Olive oil
• 10-12 medium Shallots,halved
• 1 medium Onion ,chopped
• 3 stalks Lemon grass,sliced
• 1 inch stick Galangal,sliced
• 4 cups Vegetable stock
• 2 Fresh red chillies,sliced diagonally
• to taste Salt
• 2 tablespoons Bean sprouts
• 3/4 cup Coconut milk
• 2 tablespoons Fresh basil leaves,chopped
• 1 tablespoon Chilli oil
• 2 tablespoons Roasted peanuts,crushed

Method

1. Heat oil in a pan. Add shallots, onion, lemon grass and galangal and sauté for two minutes. Add vegetable stock. Add oyster mushrooms, tofu and fresh red chillies and salt. Mix and cook for one minute. Add bean sprouts, coconut milk and fresh basil and stir to mix well.
2. Take it off the heat once it begins to boil. Pour the soup into a serving bowl. Drizzle chilli oil, sprinkle roasted peanuts and serve immediately.