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Thai Sweet Potato Soup

The sweetness of sweet potatoes and the spiciness of Thai red curry paste blend well in this flavourful soup. This is a Sanjeev Kapoor exclusive recipe.

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Thai Sweet Potato Soup
Main Ingredients Sweet potatoes, Thai red curry paste
Cuisine Thai
Course Soups
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Thai Sweet Potato Soup

  • 2 medium Sweet potatoes boiled, peeled and mashed
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon Olive oil
  • 3-4 Garlic cloves chopped
  • 1 small Onion chopped
  • 1 cup Vegetable stock
  • ½ cup Thick coconut milk
  • to taste Salt
  • for garnishing Fresh basil sprig

Method

  1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for 2 minutes. Add onion, mix and sauté for 1 minute.
  2. Add red curry paste and sauté for 1minute. Add sweet potato and vegetable stock, stir and bring to a boil.
  3. Switch off heat and blend the mixture to a puree. Strain into another non-stick pan and place it on heat.
  4. Add coconut milk and salt and mix well. Add more stock, if required, to adjust the consistency. Cook for 2 minutes.
  5. Garnish with basil sprig and serve hot.
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