Thai Stir-Fried Beancurd Bean curd tossed with Thai spices and peppers and broccoli . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Tofu, Red curry paste Cuisine Thai Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Thai Stir-Fried Beancurd 250 grams Tofu 1 inch cubes 2 tablespoon Red curry paste 7-8 cloves Garlic sliced 2 tablespoons Red curry paste 1 medium Broccoli separated into florets 1 medium Yellow capsicum 1 inch pieces 1 medium Red capsicum 1 inch cubes 2-3 leaves Kaffir lime to taste Salt 1 teaspoon Sugar 1 tablespoon Lemon juice 20 Fresh basil leaves 4 Fresh red chillies slit 1/2 cup Bean sprouts Method Heat oil in a pan and add garlic and sauté till well browned. Add red curry paste and half a cup of water and cook for two to three minutes. Add broccoli and sauté. Add red and yellow capsicums and continue to sauté for two minutes. Add torn Kaffir lime leaves and stir. Add tofu cubes along with salt and sugar and lemon juice. Mix well. Add hand torn basil leaves and mix. Add fresh red chillies and mix. Add bean sprouts and toss. Serve hot. #Bean sprouts #Broccoli #Fresh basil leaves #Fresh red chillies #Garlic #Kaffir lime #Lemon juice #Red capsicum #Red curry paste #Salt #Sugar #Tofu #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article