Advertisment

Thai Stir-Fried Beancurd

Bean curd tossed with Thai spices and peppers and broccoli . This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Tofu, Red curry paste
Cuisine Thai
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Thai Stir-Fried Beancurd

  • 250 grams Tofu 1 inch cubes
  • 2 tablespoon Red curry paste
  • 7-8 cloves Garlic sliced
  • 2 tablespoons Red curry paste
  • 1 medium Broccoli separated into florets
  • 1 medium Yellow capsicum 1 inch pieces
  • 1 medium Red capsicum 1 inch cubes
  • 2-3 leaves Kaffir lime
  • to taste Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Lemon juice
  • 20 Fresh basil leaves
  • 4 Fresh red chillies slit
  • 1/2 cup Bean sprouts

Method

  1. Heat oil in a pan and add garlic and sauté till well browned. Add red curry paste and half a cup of water and cook for two to three minutes.
  2. Add broccoli and sauté. Add red and yellow capsicums and continue to sauté for two minutes.
  3. Add torn Kaffir lime leaves and stir. Add tofu cubes along with salt and sugar and lemon juice.
  4. Mix well. Add hand torn basil leaves and mix. Add fresh red chillies and mix. Add bean sprouts and toss. Serve hot.
Advertisment