Thai Corn Soup Bursting with flavours of typical Thai herbs, this soup is very rejuvenating. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Thai red curry paste, Corn kernels Cuisine Thai Course Soups Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thai Corn Soup 1 tablespoon Thai red curry paste 1/2 Corn kernels canned 1/2 inch Ginger 1/2 inch Galangal 1 stalk Lemon grass 1 tablespoon Oil 2 Red chillies sliced 1 medium Onion chopped 2 cups Vegetable stock 3-4 Kaffir lime leaves to taste Salt 1-2 tablespoons Coconut milk 1 tablespoon Lemon juice 4-5 Fresh basil leaves 3-4 Lemon slices Method Slice ginger, galangal and lemon grass thinly. Heat oil in a noon-stick pan. Add sliced ginger, galangal and lemongrass and mix well. Add red chillies and onion, mix and sauté till onion turns translucent. Add red curry paste and mix well. Add vegetable stock, mix and cook for a minute. Add torn kaffir lime leaves, mix and cook for 8-10 minutes.Add salt, mix and cook for 3-4 minutes. Discard kaffir lime leaves from the soup. Add corn kernels and coconut milk and mix well. Add lemon juice and torn basil leaves and cook for a minute. Serve hot garnished with lemon slices. #Coconut milk #Corn kernels #Fresh basil leaves #Galangal #Ginger #Kaffir lime leaves #Lemon grass #Lemon juice #Lemon slices #Oil #Onion #Red chillies #Salt #Thai red curry paste #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article