Thai Corn Soup

Main Ingredients	Tinned corn, Lemon grass roots
Cuisine	Thai
Course	Soups
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Thai Corn Soup

• 4-5 tablespoons Tinned corn
• 1 tablespoon Lemon grass roots
• 2 inches Lemon grass roots
• 2 tablespoons Onion chopped
• 2 inch Lemon grass roots
• 1/2 inch Ginger
• 1/2 inch Galangal
• 1 Fresh red chilli sliced
• 4 Kaffir lime leaves
• 3 cups Vegetable stock
• 1 teaspoon Red curry paste
• 3-4 slices Lemon slices
• Juice of ½ lemon
• 5 Basil leaves
• to taste Salt
• 1/2 cup Coconut milk

Method

1. Heat oil in a non stick pan, add onion and saute. Diagonally slice lemon grass root and add. Slice ginger and galangal and add.
2. Add fresh red chilli, kaffir lemon leaves and vegetable stock and let it come to a boil. Add red curry paste and mix well. Drain and add corn and mix.
3. Add lemon slices, lemon juice, 4 torn basil leaves and salt and mix well. Add coconut milk and mix well. Pour into soup bowl, garnish with a basil leaf and serve piping hot.

Nutrition Info

Calories	678
Carbohydrates	35.9
Protein	6.5
Fat	56.5
Other Fiber	Iron- 2.3mg