Thai Coconut Pancakes Thai style pancakes with coconut milk and desiccated coconut. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Refined Flour , Coconut Milk Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Thai Coconut Pancakes 3/4 cup Refined Flour 3 Coconut Milk 2 cups Coconut milk 1/4 cup Desiccated coconut 1/2 cup Sugar 1/4 teaspoon Soda bicarbonate 1 tsp + for cooking Oil Method Pour coconut milk into a bowl. Break eggs and add to the bowl. Add sugar and whisk well. Add refined flour and whisk further. Strain the batter into another bowl to avoid lumps. Add soda bicarbonate, desiccated coconut and mix well. Heat 1 tsp oil in a non-stick pan. Wipe the oil with a tissue paper and reserve the tissue to use for other pancakes. Pour a ladleful of batter in the pan and spread to make pancake. Drizzle little oil on the pancake. When the underside is cooked, flip and cook on the other side till golden. Transfer the pancake onto a plate. Similarly, make all the pancakes. Transfer the pancakes onto a serving plate and serve hot. Nutrition Info Calories 1638 Carbohydrates 160.3 Protein 54.2 Fat 80.9 #Coconut milk #Desiccated coconut #Oil #Soda bicarbonate #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article