Tex Mex Chicken Wings This fusion of Texan and Mexican cuisine is fantastic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Nov 2016 in Recipes Course New Update Main Ingredients Chicken wings, Garlic cloves Cuisine Mexican Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Tex Mex Chicken Wings 12-16 Chicken wings skinned 5-6 Garlic cloves 2 inch Celery stem 1 tablespoon Oil 1 Bay leaf 1 tablespoon brown sugar/jaggery 2 tablespoons Malt vinegar 2 tablespoons Worcestershire sauce ¼ cup Tomato puree ¼ cup Tomato ketchup 1½ teaspoons Red chilli powder ½ teaspoon Crushed black peppercorns to taste Salt Method Pat chicken wings dry with a clean absorbent kitchen towel. Pound garlic with celery stem to a paste. Mix oil, bay leaf, brown sugar, malt vinegar, Worcestershire sauce, tomato puree, tomato ketchup, red chilli powder, crushed peppercorns and salt in a bowl. Add chicken wings and mix well and keep the bowl in the refrigerator to marinate for about 1-2 hours. Preheat oven to 200°C. Remove bay leaf from the marinade. Arrange the chicken wings on a grill tray. Ensure that the wings are placed in uniform pattern to ensure proper cooking. Cook in the preheated oven for 15-20 minutes. Turn over the wings a couple of times, basting it with the remaining marinade. Cook till crisp from outside, but soft and tender inside. Serve hot straight from the oven. #Bay leaf #brown sugar/jaggery #Celery #Chicken wings #Crushed black peppercorns #Garlic cloves #Malt vinegar #Oil #Red chilli powder #Salt #Tomato ketchup #Tomato puree #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article