Tender Raw Jackfruit Sukke Tender jackfruit in sweet and tangy gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2016 in Recipes Course New Update Main Ingredients Raw jackfruit, Groundnut Oil Cuisine Tamil Nadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Tender Raw Jackfruit Sukke 1/2 kilogram Raw jackfruit 1/2 tablespoon Groundnut Oil 1/2 teaspoon Mustard seeds a few Curry leaves 1/2 Coconut scraped 4 Whole dry red chillies lemon size Tamarind 2 teaspoons Coriander seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 1/4 teaspoon Fenugreek seeds (methi dana) to taste Salt to taste Jaggery (gur) Method Apply a tablespoon of oil to the palms and to the knife. Remove the thick skin of the jackfruit deep enough and also the center core. Cut the jackfruit into large pieces. Steam them. Heat oil and saute whole red chillies, coriander seeds, black gram dal and fenugreek seeds. Grind to a coarse paste with scraped coconut and tamarind. Heat oil, add mustard seeds and curry leaves. Add the masala, salt and jaggery and the cooked jackfruit to the seasoning. Simmer on low heat until it comes to a boil. Remove from heat and serve hot. Nutrition Info Calories 838 Carbohydrates 122.4 Protein 13.4 Fat 32.5 Other Fiber 29.2gm #Mustard seeds #Raw jackfruit Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article