Telangana Avakaya Annam

Ingredients list for Telangana Avakaya Annam

• 1 cup Basmati rice cooked
• 2 teaspoons Mango Pickle
• 2 teaspoons Ghee
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Cumin seeds
• 7-8 Curry leaves
• 3/4 cup Onion
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Turmeric powder
• 1/4 teaspoon Split black gram skinless (dhuli urad dal)
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Mix cooked rice and avakaya pickle in a bowl and keep it aside.
2. Heat ghee in a non stick pan add curry leaves, mustard seeds and cumin seeds, when it starts spluttering add onions and saute till light brown.
3. Add ginger-garlic paste, turmeric powder and saute for a minute.Add split skinless green grams and saute till light brown.
4. Add rice and salt and saute for a minute.Serve hot garnish with chopped coriander leaves.