How to make Teen-ranga Pulao - Green, white and orange make this pulao tiranga.

This recipe is contributed by Member Kamlesh Gupta.

Main Ingredients : Basmati rice (बासमती चावल), Basil leaves (बेसिल के पत्ते )

Cuisine : Indian

Course : Rice

Teen-ranga Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Teen-ranga Pulao checkout Jodhpuri Vegetable Pulao , Vegetable Biryani , Erra Sadam , Tomato and Olive Rice . You can also find more Rice recipes like Green Garlic Fried Rice, Pulao lajavab, Green Pea Masala Pulao, Qaboli Pulao.

Teen-ranga Pulao Recipe Card

Teen-ranga Pulao
Print

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Mild

Ingredients for Teen-ranga Pulao Recipe

  • Basmati rice 750 grams

  • Basil leaves 4 sprigs

  • Cloves 2-3

  • Cinnamon 1 inch piece

  • Black peppercorns 4-5

  • Bay leaf 1

  • Salt to taste

  • Butter 2 tablespoon

  • Ghee 2 tablespoons

  • Green chillies 2

  • Turmeric powder 1/4 teaspoon

Method

Step 1

Boil water in a pan. Add half ghee, half of the cloves, half of the cinnamon, half of the black peppercorns, half of the bay leaf, salt and sauté for a minute.

Step 2

Add five hundred grams and cook till done. Divide into two equal portions. Drain and set aside. Grind basil and green chillies to a fine paste with sufficient water.

Step 3

Heat butter in a non stick pan. Add basil paste and sauté for a minute. Take one portion of rice and toss well. Add salt and cook for two to three minutes. Boil water in another pan.

Step 4

Add remaining ghee and cloves, cinnamon, black peppercorns, bay leaf, salt, turmeric powder. Add rice and cook till done. Drain and set aside.Arrange green layer at the bottom of the serving plate. Spread white layer followed by green layer on top of the orange layer. Serve hot.

Also try out these recipes from Indian Cuisine like Paneer Jalfrezi, Saag Murgh Kofta, Bun Puri, Kela Anar Raita.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.