How to make Tandoori Chicken - This dish has put Indian cuisine on the world food map – popular all over the world.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Lemon juice (नींबु का रस)

Cuisine : Punjabi

Course : Snacks and Starters

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Tandoori Chicken checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Besan Methi Cheela With Cheese, Egg Burger, Tomato Egg Cup, Baked Chicken Fingers.