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Tamatar ka Korma

This recipe is from FoodFood TV channel

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Tamatar ka Korma
Main Ingredients Tomatoes , Fresh coconut
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Tamatar ka Korma

  • 5-6 Tomatoes cut into quarters
  • 3/4 cup Fresh coconut grated
  • 1 tablespoon Oil
  • 2 teaspoons Coriander seeds roasted
  • 1 teaspoons Cumin seeds roasted
  • 1 teaspoon Poppy seeds roasted
  • 4-5 Cloves
  • 3 Green chillies
  • 1 tablespoon Bengal gram roasted
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 5-6 Curry leaves
  • 1 medium Onion finely chopped
  • 2-3 medium Potatoes peeled and cut into cubes
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1 cup Milk
  • Fresh coriander sprig for garnish

Method

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  1. Heat oil in a non-stick pan.
  2. Combine coriander seeds, cumin seeds, poppy seeds, cloves, Bengal gram, broken green chillies, coconut and turmeric powder in a grinder jar. Add little water and grind into a coarse paste.
  3. Add mustard seeds, curry leaves and onion to the pan and saute well.
  4. Heat sufficient water in another non-stick pan. Add potatoes and salt, mix and cook till the potatoes turn soft.
  5. Add ginger-garlic paste to the mustard seeds and saute well. Add tomatoes and salt, mix well, cover and cook till the tomatoes turn soft.
  6. Add ¼ cup water to tomatoes and mix. Add ground paste, mix well and cook further.
  7. Drain potatoes and add and mix well. Add ½ cup milk and mix well. Adjust salt, mix well and add remaining milk. Mix well and cook for a minute.
  8. Serve hot garnished with a coriander sprig.

Nutrition Info

Calories 1166
Carbohydrates 128.5
Protein 25.8
Fat 25.7
Other Fiber 31.2
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