Takku Grated raw mango mixed with masala powders and hot oil poured over it By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Raw mango, Fenugreek powder Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Takku 500 grams Raw mango grated 1 1/2 teaspoons Fenugreek powder 1 1/2 teaspoons Turmeric powder 5 teaspoons Red chilli powder 5 teaspoons Salt a pinch Asafoetida 2 1/2 cups Sugar 1 cup Oil Method Take the grated mango in a large bowl. Add fenugreek powder, turmeric powder, red chilli powder, salt, hing and sugar and mix well. Heat oil in a non-stick pan and then pour this oil on the above mixture and mix it properly. Store in airtight containers and serve with puri or roti. #Asafoetida #Raw mango #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article