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Takku

Grated raw mango mixed with masala powders and hot oil poured over it

New Update
Main Ingredients Raw mango, Fenugreek powder
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Takku

  • 500 grams Raw mango grated
  • 1 1/2 teaspoons Fenugreek powder
  • 1 1/2 teaspoons Turmeric powder
  • 5 teaspoons Red chilli powder
  • 5 teaspoons Salt
  • a pinch Asafoetida
  • 2 1/2 cups Sugar
  • 1 cup Oil

Method

  1. Take the grated mango in a large bowl. Add fenugreek powder, turmeric powder, red chilli powder, salt, hing and sugar and mix well.
  2. Heat oil in a non-stick pan and then pour this oil on the above mixture and mix it properly. Store in airtight containers and serve with puri or roti.
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