How to make Takatak Masala Dosa -

Masala Dosa with a difference: spicy and simply irresistible.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dosa batter (डोसे का घोल), Potato bhaji (आलू भाजी)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Takatak Masala Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Masala Oat Muffins With Tangy Mayo Dip, Dhokle Ki Bhel, Spinach Samosa With Mozzarella, Rajma Ki Galouti.

Takatak Masala Dosa

Takatak Masala Dosa Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Takatak Masala Dosa Recipe

  • Dosa batter 4 cups

  • Potato bhaji 1 1/2 cups

  • Onions chopped 2 large

  • Tomatoes chopped 2 large

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 1/2 teaspoons

  • Oil to shallow fry

  • Butter 4 tablespoons

  • FOR CHUTNEY

  • Roasted chana dal (dalia) 1/2 cup

  • Garlic 7-8 cloves

  • Whole dry red chillies 5-6

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Roasted cumin powder 1/2 teaspoon

Method

Step 1

Grind all the ingredients of the red chutney.

Step 2

Heat and season a dosa tawa. Place a small ladleful of dosa batter on the tawa and spread evenly to make a small sized dosa. Drizzle half a teaspoon of oil around the dosa and cook on low heat for half a minute.

Step 3

Spread red chutney all over the dosa. Sprinkle some onions, tomatoes, red chilli powder and chaat masala. Over these place some potato bhaji.

Step 4

Press everything gently till everything is lightly mashed. Spread it all over the dosa.

Step 5

Gently fold over one side and drizzle some oil all around so that the underside turns golden and crisp. Flip over and fry till the other side too turns golden and crisp.

Step 6

Cut into triangular pieces and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.