Tadka Salad Spicy tomato chutney served with dosas and idlis This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Tomatoes, Onions Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tadka Salad 1 kilogram Tomatoes chopped to taste Onions 2 medium Onions chopped 2 teaspoons Red chilli powder 1 cup Sugar 1/3 cup Vinegar Method Put the tomatoes in a deep non stick pan and cook on medium heat. Add salt and mix. Add onions and red chilli powder and mix. Add sugar and stir till it dissolves. Cook till the excess moisture evaporates. Add vinegar, mix and simmer for 2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. Use when required. #Onions #Sugar #Tomatoes #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article