How to make TRIFLE PUDDING

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sponge cake (स्पौन्ज केक ), Mixed fruit jam (मिक्स्ड फ्रूट जैम)

Cuisine : British

Course : Desserts

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For more recipes related to TRIFLE PUDDING checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu . You can also find more Desserts recipes like Lemon Ice, Sweet Pongal, Habanero and Sea Salt Chocolate Sparkles, Nutty Dark Chocolate.

TRIFLE PUDDING

TRIFLE PUDDING Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for TRIFLE PUDDING Recipe

  • Sponge cake Square fatless 8 inches

  • Mixed fruit jam 2 tablespoon

  • Juice from tinned mixed fruit 4 tablespoon

  • Ripe mango Cubed 1 piece

  • Vanilla custard 1 1/2 cup

  • Whipped cream 1 1/2 cup

Method

Step 1

Mix mixed fruit jam with 1 tbsp warm water and pass through a fine sieve to get a smooth mixture.

Step 2

Halve the cake horizontally and then cut one half into smaller pieces.

Step 3

Arrange a few pieces at the base of stemmed glasses.

Step 4

Sprinkle a little fruit juice over them. Top with mixed fruits and mango cubes.

Step 5

Blend 1 cup custard and ½ cup whipped cream and pour over the top of the fruits.

Step 6

From the remaining half of the cake cut out round slices to fit the rim of the glasses. Place it over the rim and sprinkle some fruit juice over it.

Step 7

Mix the remaining custard with the remaining cream and spread it over top of the cake piece and smoothen it.

Step 8

Put the jam in a butter paper cone and pipe it out thinly in circles, beginning from the centre to the outer edge of the cake piece.

Step 9

Using a toothpick make a web like design and chill. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.