Sweet and Sour Prawns Prawns made absolutely delicious cooked with tomato ketchup and vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Prawns (medium), Tomato ketchup Cuisine Fusion Course Main Course Seafood Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Sweet and Sour Prawns 8-10 Prawns (medium) shelled and deveined with tails intact ¾ cup Tomato ketchup to taste Salt to taste Crushed white peppercorns 1½ teaspoons Red chilli paste to shallow fry Oil 1 tablespoon + 1 tablespoon Cornflour/ corn starch 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped ½ teaspoon Celery chopped 4-5 Spring onion bulbs halved 1 medium Green capsicum cut into small triangles 2½ teaspoons Vinegar for garnishing Spring onion greens chopped, 2 tablespoons + Method Put prawns with salt, crushed peppercorns and ½ teaspoon red chilli paste in a bowl, mix and set aside to marinate for 10-15 minutes. Heat sufficient oil in a non-stick pan to shallow-fry. Add cornflour to marinated prawns and mix well. Shallow-fry the prawns in hot oil till golden. Heat 1 tablespoon oil in another non-stick wok. Add garlic, ginger and celery and sauté well. Add remaining red chilli paste and mix well. Add spring onion bulbs and capsicum and sauté. Add ¼ cup water, salt, crushed peppercorns and tomato ketchup, mix well and cook till the sauce thickens. Add fried prawns, mix well. Add vinegar, mix well and cook for 2 minutes. Switch off heat, add 2 tablespoons spring onion greens and mix well. Serve hot garnished with spring onion greens. #Celery #Cornflour/ corn starch #Crushed white peppercorns #Garlic #Ginger #Green capsicum #Oil #Prawns (medium) #Red chilli paste #Salt #Spring onion bulbs #Spring onion greens #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article