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Sweet Potato Cakes

This recipe is from FoodFood TV channel

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Sweet Potato Cakes
Main Ingredients Sweet potato, Salt to taste
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Sweet Potato Cakes

  • 2 medium Sweet potato peeled and grated
  • Salt to taste
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon for garnishing fresh parsley finely chopped
  • 1 teaspoon fresh basil leaves finely chopped
  • 1 medium onion finely chopped
  • 2 tablespoons cornflour
  • 2 eggs
  • 1 teaspoon + for shallow frying Oil

Method

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  1. Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
  2. Heat little oil in a non-stick pan.
  3. Divide sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden from both the sides.
  4. Heat 1 tsp oil in another non-stick pan. Break remaining egg into it and cook sunny side-up.
  5. Place sweet potato cakes on a serving plate and put the sunny side-up on it. Garnish with little chopped parsley and serve hot.

Nutrition Info

Calories 703
Carbohydrates 45.9
Protein 16.8
Fat 54
Other Fiber Vitamin B12- 1.8mcg