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Sweet Potato Cakes

This recipe is from FoodFood TV channel

New Update
Sweet Potato Cakes
Main Ingredients Sweet potato, Salt to taste
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sweet Potato Cakes

  • 2 medium Sweet potato peeled and grated
  • Salt to taste
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon for garnishing fresh parsley finely chopped
  • 1 teaspoon fresh basil leaves finely chopped
  • 1 medium onion finely chopped
  • 2 tablespoons cornflour
  • 2 eggs
  • 1 teaspoon + for shallow frying Oil

Method

  1. Combine sweet potato, salt, garlic, 1 tsp chopped parsley, basil, onion, cornflour and 1 egg in a bowl. Mix well.
  2. Heat little oil in a non-stick pan.
  3. Divide sweet potato mixture into 8 equal portions and shape them into small cakes. Place them on the pan and shallow-fry till evenly golden from both the sides.
  4. Heat 1 tsp oil in another non-stick pan. Break remaining egg into it and cook sunny side-up.
  5. Place sweet potato cakes on a serving plate and put the sunny side-up on it. Garnish with little chopped parsley and serve hot.

Nutrition Info

Calories 703
Carbohydrates 45.9
Protein 16.8
Fat 54
Other Fiber Vitamin B12- 1.8mcg
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