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Sweet Mathri

Crisp refined flour puris coated with sugar syrup. This recipe has featured on the show Khanakhazana.

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Sweet Mathri
Main Ingredients Refined flour, Sugar
Cuisine Uttar Pradesh
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Sweet Mathri

  • 2 cups Refined flour
  • 3 cups + 2 teaspoons Sugar
  • 4 tablespo Ghee
  • 1 teaspoon Salt
  • 1 teaspoon Fennel seeds (saunf)
  • 1 teaspoon Lemon juice

Method

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  1. Mix refined flour, ghee and salt in a bowl. Add a little water and knead into a stiff dough. Cover and rest the dough for fifteen minutes.
  2. Meanwhile cook three cups of sugar in another pan with one and a half cups of water to make a syrup of two thread consistency. Pound fennel seeds with two teaspoons of sugar to a coarse powder. Add it to the dough and knead. Add lemon juice to the syrup. If any scum rises to the top, remove it.
  3. Divide the dough into twenty to twenty four equal portions. Press each with your hand to form a disc of around one and half inches diameter.
  4. Heat sufficient ghee in a kadai and deep fry the mathris on medium heat till crisp. Take care that the mathris do not turn brown.
  5. Drain and place them in a colander in a single layer. Pour the syrup over.
  6. Once the mathris have cooled, serve or store in an airtight container.

Nutrition Info

Calories 4303
Carbohydrates 901.4
Protein 30.2
Fat 63.6
Other Fiber Niacin- 5.8mg
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