Sweet Coriander Sauce Fresh coriander leaves flavour this sweet sauce used in Chinese cuisine By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Fresh Coriander, Garlic Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sweet Coriander Sauce 3/12 tablespoons Fresh Coriander finely chopped 1 teaspoon Garlic 3 cloves Garlic finely chopped to taste Salt 1/2 teaspoon Black pepper powder 2 teaspoon Lemon juice 1/3 cup Sugar 1 tablespoon Cornflour/ corn starch Method Advertisment Mix the cornflour in half a cup of water and set aside. Heat oil, add the garlic and sauté for a minute. Add one cup of water, coriander leaves, salt, pepper powder, sugar and lemon juice and stir to mix well. When the mixture begins to boil, reduce heat and add the cornflour mixture. Stir and simmer till the sauce is thickened. Cool and store. Nutrition Info Calories 390 Carbohydrates 1.3 Protein 83.9 Fat 5.4 #Black pepper powder #Cornflour/ corn starch #Garlic #Lemon juice #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article