Sweet Chilli Chutney Red hot chillies tamed in sweet preserve. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Kashmiri red chillies, Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sweet Chilli Chutney 25-30 Kashmiri red chillies broken 1/2 cup Sugar 1 cup Vinegar 1 tablespoon Oil 1/2 inch piece Ginger chopped 15-20 cloves Garlic chopped to taste Salt 1/2 teaspoon Black salt (kala namak) 1 teaspoon Roasted cumin powder Method Slit and remove most of the seeds and the white pith from the chillies. Add vinegar and soak for about half an hour. Grind to a fine paste. Take sugar and half a cup of water in a pan and cook till sugar dissolves. Add chilli paste to the sugar syrup and mix. Let it cook on medium heat. Heat oil in another pan. Add ginger and garlic and sauté. Add salt and black salt to the red chilli mixture and mix well. Add the sautéed ginger-garlic and mix. Add crushed roasted cumin seeds and a little water. Mix and cook for around five more minutes. Cool and store in sterilized bottles. Nutrition Info Calories 670 Carbohydrates 126.7 Protein 3.6 Fat 16.5 Other Fiber Niacin- 1.1mg #Black salt (kala namak) #Garlic #Ginger #Kashmiri red chillies #Oil #Roasted cumin powder #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article