How to make Sweet And Sour Prawns (Parsi Style) - Honey, tamarind paste and vinegar give this delicious prawns dish sweet and sour taste.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Prawns, Honey (शहद)

Cuisine : Chinese

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Sweet And Sour Prawns (Parsi Style)

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Sweet And Sour Prawns (Parsi Style) checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Methi Sev, Chicken Fajita, Aloo Kulcha Pizza, Chicken Kabab Corn Dog.