Susal

Ingredients list for Susal

• 1 small Jackfruit unripe, peeled and cut into medium sized cubes and
• for garnishing Scraped coconut ½ cup +
• 1 tablespoon Garlic chopped
• 1 tablespoon Jaggery (gur) grated
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Sambhar powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1-2 tablespoons Oil

Method

1. Take jackfruit in a large bowl and roughly mash it. Add red chilli powder, sambhar powder, salt and turmeric. Mix well and keep aside
2. Heat oil in a pan. Add chopped garlic and sauté till golden brown.
3. Add marinated jackfruit and mix well. Sprinkle some water and mix.
4. Cover and cook on low heat for 5-6 minutes.
5. Add jaggery, coconut and mix well. Sprinkle little water cover and cook for two minutes.
6. Transfer into a serving bowl, garnish with grated coconut and serve hot.