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Suran Tuk

Boiled yam deep fried and sprinkled with spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Yam, Dry Mango Powder
Cuisine Sindhi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Suran Tuk

  • 300 grams Yam cut into cubes and boiled
  • for deep-frying Dry Mango Powder
  • 1 teaspoon Red chilli powder

Method

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  1. Drain the yam well. Heat sufficient oil in a kadai. Deep fry the yam on medium heat till it becomes crisp and golden. Drain on absorbent paper.
  2. Lightly press the yam. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the pieces get covered with the masala. Serve.

Nutrition Info

Calories 707
Carbohydrates 79.1
Protein 4.9
Fat 41.1
Other Fiber 14.9 gm
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