Sunkattom Kodhi A very popular Goan preparation of prawns in spiced coconut milk This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Prawns (kolambi/jhinga) , Onion Cuisine Goan Course Main Course Seafood Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Sunkattom Kodhi 1 cup Prawns (kolambi/jhinga) 1 medium Onion chopped 4 Green chillies seeded and chopped to taste Salt 3/4 teaspoon Turmeric powder 2 cups Coconut scraped 1 tablespoon Coriander seeds 1 teaspoon Cumin seeds 8 cloves Garlic chopped 1 Ginger chopped 6 Whole dry red chillies 4 Black peppercorns 1 tablespoon Tamarind pulp Method Clean, de-vein and wash prawns thoroughly. Drain. Add onions, green chillies, salt and half the turmeric powder and mix and set aside for fifteen minutes. Grind together coconut, coriander seeds, cumin seeds, garlic, ginger, red chilies, black peppercorns and the remaining turmeric powder with one cup of warm water to a fine paste. Pass through a fine sieve to extract spiced coconut milk. Add another cup of warm water and grind. Again pass through the sieve to extract more coconut milk. Take the extracted coconut milk in a deep pan and cook stirring continuously for about fifteen minutes or till it becomes slightly thick. Add the marinated prawns and tamarind pulp and stir. Adjust salt and cook for five minutes till the prawns are done. Serve hot with steamed rice. Nutrition Info Calories 1287 Carbohydrates 55.9 Protein 51.5 Fat 95.3 Other Fiber Iron- 18.5mg #Coconut #Garlic #Ginger #Green chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article