Sungatache Bhaje Shrimp mixed with spices and deep fried in oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Shrimps, Gram Flour Cuisine Goan Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Sungatache Bhaje 200 grams Shrimps Gram Flour 4-5 Green chillies 1 inch piece Ginger 1 medium Onion 1/4 cup Fresh coriander leaves 3 tablespoons Gram flour (besan) 1/2 teaspoon Turmeric powder to taste Salt to deep fry Oil FOR SERVING 1 Lemon Method Clean, wash the shrimps and press dry on a cloth, so that excess moisture will be removed. De-stem the green chillies and chop them very fine. Peel the ginger and onion, chop very finely. Clean, wash and chop the coriander leaves. In a bowl, add the shrimps, besan, green chillies, coriander leaves, turmeric powder, onion and salt. Mix well. Now shape the mixture into equal sized flat balls (roundel). Heat oil and deep fry these balls till light golden brown and crispy. Serve hot with slice of lemon. Nutrition Info Calories 418 Carbohydrates 19.9 Protein 3.8 Fat 35.9 #FOR SERVING #Fresh coriander leaves #Ginger #Gram flour (besan) #Green chillies #Lemon #Oil #Onion #Salt #Shrimps #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article