Advertisment

Sukhiyan

Balls of sweetened moong mixture dipped in flour batter and deep fried

New Update
Main Ingredients Whole Green Grams, Coconut
Cuisine Kerala
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Sukhiyan

  • 1 cup Whole Green Grams
  • 1 teaspoon Coconut
  • 1 cup Scraped coconut
  • 2 cups Jaggery (gur)
  • 1 teaspoon Green cardamom powder
  • 2 cups Refined flour (maida)
  • 1/2 cup Rice flour
  • a pinch Salt
  • 1/4 teaspoon Turmeric powder
  • to deep fry Oil

Method

  1. Boil water in a deep pan. Add the green gram and cook till done. Drain and set aside.
  2. Heat ghee in a non stick pan. Add cooked green gram, coconut, jaggery syrup.Cook till mixture thickens.
  3. Add cardamom powder, mix well. Allow to cool.
  4. Make a thick batter with refined flour, rice flour, salt, turmeric powder and sufficient water.
  5. Divide the coconut- green gram mixture into small portions and roll into small balls.
  6. Heat sufficient oil in a kadai. Dip the balls in batter and deep fry the balls on medium heat till crisp.
  7. Drain on an absorbent paper and serve hot.
Advertisment