Sukhiyan Balls of sweetened moong mixture dipped in flour batter and deep fried By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Whole Green Grams, Coconut Cuisine Kerala Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sukhiyan 1 cup Whole Green Grams 1 teaspoon Coconut 1 cup Scraped coconut 2 cups Jaggery (gur) 1 teaspoon Green cardamom powder 2 cups Refined flour (maida) 1/2 cup Rice flour a pinch Salt 1/4 teaspoon Turmeric powder to deep fry Oil Method Boil water in a deep pan. Add the green gram and cook till done. Drain and set aside. Heat ghee in a non stick pan. Add cooked green gram, coconut, jaggery syrup.Cook till mixture thickens. Add cardamom powder, mix well. Allow to cool. Make a thick batter with refined flour, rice flour, salt, turmeric powder and sufficient water. Divide the coconut- green gram mixture into small portions and roll into small balls. Heat sufficient oil in a kadai. Dip the balls in batter and deep fry the balls on medium heat till crisp. Drain on an absorbent paper and serve hot. #Coconut #Green cardamom powder #Jaggery (gur) #Oil #Refined flour (maida) #Rice flour #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article